Pinnekjøtt
Norway
Grilled Salted Lamb on the Rib
Roasted Goose
Germany
Slow Roasted Goose served with Braised Red Cabbage
Ptarmigan (Rjúpa)
Iceland
Braised Grouse over candied cranberries accompanied by caramelized potatoes
Sorpotel
Goa-India
Traditional spicy meat stew and Nan
Pan de jamón
Venezuela
Sweet Pastry Loaf filled with seared ham, raisons and green olives.
Deep Fried Turkey
USA
Served with classic mashed potatoes and gravy, stuffing and green bean caserole